Test Report
No. of sample: 040502
Name of sample: Spirulina
Specification: food grade
Date of sample: 20040502
Test standard
GB4789-94<<.Microbiological Test of Food health>>
GB/T5009-96
Items Test result standards
protein% 65.8 Gb/t5009.5-1985
ash% 6.72 Gb/t5009.4-1985
moisture% 5.79 Gb/t5009.3-1985
Arsenic mg/kg <0.4 Gb/t5009.11-1996
Lead mg/kg <0.26 Gb/t5009.12-1996
Mercury mg/kg <0.008 Gb/t5009.17-1996
Cadmium mg/kg <0.056 Gb/t5009.15-1996
Total no. of bacterium No./g 2100 Gb4789.3-1994
Coliform mnp/g <30 Gb4789.4-1994
mesh >80
approal check tester
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